Homemade buckwheat galettes made from French flours, Norman oysters, fish, mussels, butcher’s cuts, and roasted Camembert are just a sampling of the dishes featured on our new menu. The Yacht Deauville offers a concise menu crafted from local products sourced from short supply chains. This selection caters to both small and hearty appetites, pleasing gourmets and food lovers alike, especially those who appreciate authentic and flavourful cuisine.
White wines, red wines, organic wines, and rosés. The cellar at the Yacht Deauville boasts vintages that pair perfectly with the dishes crafted by our Chef. For white wines, depending on your preferences and the meal, our team can recommend options including Muscadet sur Lie or Chardonnay. Our selection of red wines complements our regional dishes, featuring wines like Bordeaux Château du Bernat and Saint Nicolas de Bourgueil. For warmer days, whether as an aperitif or with a light meal, our rosés are a delightful match for your cravings. Don’t hesitate to try the Terre de Camargue Vé IGP Bio or the Gris de gris Pink Flamingo Catalina.
The inspiration of the Chef at the Yacht Deauville is ever-present! Over ten varieties of buckwheat galettes create a fresh and varied offering. However, several classics form the soul of our establishment, such as the Norman oysters from Maison Vivier, traditional fish soup, succulent butcher’s cuts, and mussels served in white wine or cream, as well as roasted Camembert. As for desserts, they will perfectly conclude your meal! The menu at the Yacht Deauville always offers sweet crêpes, tarte satin, chocolate fondant, and other delightful treats, tailored to your current cravings.